RECIPE
ABOUT
PREP TIME
5 MINS
COOK TIME
15 MINS
SERVINGS
4 SERVINGS
– Heat olive oil in a large skillet oven medium heat. – Once the oil is hot, add the diced eggplant and season with onion powder, salt and pepper. Toss to coat.
– Cook the eggplant, stirring occasionally, until the eggplant is soft and lightly browned. – Add the garlic and oregano to the skillet and stir to combine. Cook until garlic is fragrant.
– Enjoy the sautéed eggplant warm, garnished with fresh parsley if desired.
ENJOY!
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