15-Minute

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RECIPE

Garlic Sautéed Eggplant

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Cooked to tender perfection in just 15 minutes, this sautéed eggplant is simple to make, full of flavor, and a delicious veggie side that is a perfect addition to almost any meal.

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ABOUT

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PREP TIME

5 MINS

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COOK TIME

15 MINS

SERVINGS

4 SERVINGS

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– Heat olive oil in a large skillet oven medium heat. – Once the oil is hot, add the diced eggplant and season with onion powder, salt and pepper. Toss to coat.

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1-2

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– Cook the eggplant, stirring occasionally, until the eggplant is soft and lightly browned. – Add the garlic and oregano to the skillet and stir to combine. Cook until garlic is fragrant.

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3-4

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– Enjoy the sautéed eggplant warm, garnished with fresh parsley if desired.

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&

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ENJOY!

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AUTHOR

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