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RECIPE

Peanut Butter Sweet Potato Brownies

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These one-bowl Sweet Potato Brownies get their lusciously fudgy texture from the addition of peanut butter, are made with cooked and mashed sweet potato, have less sugar than traditional brownie recipes and are family favorite!

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ABOUT

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PREP TIME

10 MINS

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COOK TIME

25 MINS

SERVINGS

16

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In a medium bowl, combine mashed sweet potato, vanilla, sugar, eggs, and oil.

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1

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Whisk together.

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2

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Add remaining ingredients (except the chocolate chips) to the bowl.

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3

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Mix until combined, being careful not to over mix.

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4

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Batter should be thick at this point, but still scoopable.

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5

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Add chocolate chips.

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6

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And fold them into the batter.

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7

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Scoop batter into a lined or greased pan.

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8

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Sprinkle additional chocolate chips on top, if desired.

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9

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Bake until the top of brownies is set and dry to the touch. Ensure that they are cooked through but are not over baked.

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10

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Let the brownies cool in pan before lifting the brownies out of the pan and slicing into squares.

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&

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ENJOY!

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AUTHOR

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