Fluffy Whole Wheat 

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RECIPE

Sweet Potato Muffins

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Fluffy, moist, flavorful and perfectly sweetened, these sweet potato muffins are delicious, made with whole wheat flour, lower in added sugar than traditional muffin recipes, and a wonderful veggie muffin to add to your breakfast or snack rotation!

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ABOUT

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PREP TIME

10 MINS

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COOK TIME

20 MINS

SERVINGS

12 muffins

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– Preheat an oven and line a muffin time with liners. Mash sweet potatoes.

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1

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– In a large mixing bowl, combine mashed sweet potato, applesauce, brown sugar, eggs, yogurt, vanilla, oil, in a bowl.

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2

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– Whisk until smooth.

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3

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– Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir together.

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4

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– Mix until well combined and batter has a smooth consistency.

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5

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– Pour batter into the prepared muffin pan.

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6

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– Bake in the preheated oven until a toothpick inserted into the middle comes out clean. – Let cool in pan before transferring it to a wire cooling rack. Let cool completely and store in an air-tight container.

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&

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ENJOY!

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AUTHOR

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