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RECIPE

Roasted Garlic & Sweet Potato Hummus

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This Roasted Sweet Potato Hummus is creamy in texture and has a beautiful balance of sweet and savory flavors. Made from roasted diced sweet potato, tahini, lemon, roasted garlic, coriander, cumin, and a touch of cayenne — this flavorful veggie dip comes together in under an hour (start to finish) and is great as a healthy appetizer or snack when served with raw veggies, crackers, pita bread. Or smear it on a sandwich or slice of toast to add flavor to a quick meal during the week.

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

35 MINS

SERVINGS

8

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Heat the oven. Peel and dice sweet potatoes.

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1

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Toss the diced sweet potato with olive oil, salt, and smoked paprika. Add the garlic cloves and toss again.

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2

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Spread diced sweet potatoes and garlic cloves into an even layer on a baking sheet.

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3

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Roast diced sweet potatoes and garlic cloves until tender enough to smash with a fork. Set aside to cool.

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4

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Once cool enough to handle, peel the skin off the roasted garlic cloves and add the garlic to a food processor fitted with a metal blade. Also, to the food processor, add the roasted sweet potato, chickpeas, tahini, lemon juice, cumin, coriander, garlic powder, cayenne pepper, olive oil, paprika, salt, and cold water.

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5

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Blend until smooth and creamy, stopping to scrape the sides down a few times. Add additional water to adjust the consistency. Taste the hummus and add more salt and spices as desired.

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6

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ENJOY!

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AUTHOR

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