This Corn and Potato Chowder is a hearty and flavorful soup that makes for an amazing vegetarian dinner. This one-pot soup is made with fresh corn on the cob or easily adaptable to be made with frozen corn for year-round enjoyment. Naturally gluten free and with a vegan option, this chowder is true feel good comfort food.
Remove all the “milk” and small bits of corn leftover in the cob. Set the corn aside, but don’t throw the cobs away. If you are using frozen corn, skip this step.