done in just 10 minutes!
This sautéed carrots recipe is easy, delicious, and makes for the perfect vegetable side dish for any meal. Plus, they’re done in just 10 minutes— making them a quick addition to any weeknight dinner!
– Wash and peel carrots. – Slice carrots on the diagonal into 1/4-inch-thick rounds. – Heat oil in a large skillet over medium-high heat. Once hot, add the carrots and toss them around to coat them in the oil a bit. Spread the carrots out in an even layer in your skillet.
– Cover and cook for 5-6 minutes (no peeking!). The water from the carrots will create enough steam to cook them when covered. – Uncover and season the carrots with garlic powder and salt. Stir the carrots around the skillet to coat them in the seasoning and let them continue to cook for 2-3 more minutes or until the carrots are fork tender.
– Season with fresh herbs or seasonings of choice, if using. Taste and add more salt and/or garlic powder, if desired. – Enjoy immediately.