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RECIPE

Creamy

Chicken Spinach Artichoke Bake

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This Chicken Spinach Artichoke Bake might be my new favorite family-approved dinner. This dish is full of those creamy flavors and textures you spinach artichoke dip lovers are looking for, but in a hearty dinner recipe. Greek yogurt, cream cheese, Parmesan cheese, frozen spinach, canned artichoke hearts, and seasonings are quickly mixed together before being spread over chicken tenders and popped into the oven to bake to perfection in just 30 minutes.

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ABOUT

Dashed Trail
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PREP TIME

15 MIN

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COOK TIME

25 MIN

YIELD

8 SERVINGS

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Defrost and squeeze water out of spinach.

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1

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Drain and pat dry artichoke hearts.

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2

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In a large bowl place spinach, artichoke hearts, garlic, onion powder, salt, pepper, cream cheese, yogurt, and Parmesan cheese.

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3

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Mix ingredients together. The mixture will be thick.

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4

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Heat the oven. Grease a casserole dish or similar baking dish with the olive oil. Place the chicken in the casserole dish in an even layer. Sprinkle with salt and pepper.

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5

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Dollop the spinach mixture over the chicken.

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6

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Spread spinach mixture into an even layer on top of the chicken.

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7

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Sprinkle the mozzarella over the top.

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8

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Bake until the chicken has an internal temperature of 165F and the cheese is bubbly and golden brown. Allow to cool, then serve with cooked rice, cooked quinoa, pasta or roasted potatoes.

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9

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ENJOY!

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AUTHOR

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