15-Minute

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RECIPE

Cold Pesto Pasta Salad with Veggies

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This simple 15-Minute Vegetarian Pesto Pasta Salad is full of fresh flavor and incredibly easy to make at home with a small-shaped pasta. Cooked pasta is tossed with chopped spinach and basil, cherry tomatoes, fresh mozzarella cheese, and homemade or jarred pesto sauce. Serve cold, and enjoy!

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ABOUT

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PREP TIME

5 MINS

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COOK TIME

10 MINS

SERVINGS

8 servings

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– Cook pasta in salted boiling water until al dente, following package instructions. Drain and set aside to cool.

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1

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– Add tomatoes, mozzarella, and chopped spinach to a large bowl. Once pasta is cooled, add to the bowl then top with the pesto. Stir well to combine and coat the pasta in the pesto.

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2

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– Taste the pasta and add additional salt and pepper as needed. Sprinkle with remaining basil. Serve immediately or store in the refrigerator.

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ENJOY!

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AUTHOR

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