RECIPE
ABOUT
PREP TIME
5 MINS
COOK TIME
10 MINS
SERVINGS
8 servings
– Cook pasta in salted boiling water until al dente, following package instructions. Drain and set aside to cool.
– Add tomatoes, mozzarella, and chopped spinach to a large bowl. Once pasta is cooled, add to the bowl then top with the pesto. Stir well to combine and coat the pasta in the pesto.
– Taste the pasta and add additional salt and pepper as needed. Sprinkle with remaining basil. Serve immediately or store in the refrigerator.
ENJOY!
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