Blueberry-Zucchini

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RECIPE

Waffles

All you need is 15 minutes!

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Take your morning waffle making to new heights with this easy  veggie-loaded blender waffle recipe. Packed with good-for-you  ingredients, like grated zucchini, juicy blueberries, rolled oats and  whole wheat flour, these Zucchini Waffles are fluffy and soft — and a healthy way to start the day,

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ABOUT

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– Place grated zucchini in the middle of a  paper towel or a clean tea towel. Wrap it up and press down to draw out  the water. Set aside.

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– In a blender, combine dry ingredients and blend until oatmeal has become a flour consistency.

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– Add wet ingredients to the blender and blend into a smooth batter. Do not over mix.

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– Fold in blueberries and drained zucchini.

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– Heat up your waffle iron (see above for which iron I use). Once hot, pour ½ cup of batter onto your hot iron.

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– Depending on your waffle iron, cook for 4-6 minutes or until golden and crispy.

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– Remove the cooked waffle from the iron. To keep it warm while you cook, place cooked waffles on baking sheet in a  200℉ oven. The recipes yields about 2 large or 4 small waffles depending  on the size of your waffle iron.

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– Enjoy warm or let cool and store in fridge or freezer until needed.

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ENJOY!

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AUTHOR

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