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RECIPE

Black Bean Sweet Potato Veggie Burgers

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These Black Bean Sweet Potato Burgers are flavorful, easy to make, and are going to be your new go-to veggie burger recipe. Completely vegan and easily made gluten free with a few modifications, these burgers have planted based protein from beans, moisture from baked sweet potato and are bursting with flavor thanks to Dijon mustard and the perfect blend of herbs and spices.

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ABOUT

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PREP TIME

10 MIN

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COOK TIME

35 MIN

YIELD

4 BURGERS

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Add the drained black beans to a large bowl. Roughly mash the beans until only a few beans are left whole.

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1

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Add the mashed baked sweet potato, oats, cilantro, spinach, salt, Dijon mustard, garlic powder, paprika, and cumin to the bowl with the beans.

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2

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Mix until all the ingredients are well combined.

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3

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Form the veggie burger mixture into patties and place on the baking sheet. To do this, firmly pack a ½ cup measuring cup full…

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4

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…unmold onto a parchment paper lined baking sheet and then flatten into a patty. Bake.

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5

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Bake. Carefully flip the burgers and bake until the are burgers crispy and browned around the edges and tender in the center.

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6

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Serve the warm burgers on toasted buns with your favorite burger toppings and condiments.

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7

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ENJOY!

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AUTHOR

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