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RECIPE

25-Minute Garlic Rosemary Roasted Fingerling Potatoes

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These Roasted Fingerling Potatoes are crisp, flavorful, & the ideal side dish to just about any dinner. Perfectly tender, easy to make, and full of garlic + rosemary flavors, this recipe takes classic potatoes and makes them into something a little extra special. Plus, these little tots are done cooking in just 25 minutes!

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ABOUT

Dashed Trail
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PREP TIME

10 MINS

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COOK TIME

25 MINS

SERVINGS

5 servings

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Wash, dry, and cut in half fingerling potatoes.

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1

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Place the cut potatoes in a medium bowl. Sprinkle with the salt, garlic powder and rosemary, drizzle with the oil, and add pepper to taste.

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2

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Toss to coat the potatoes in the oil and seasonings.

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3

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Preheat oven. Spread out the potatoes on your baking sheet in single layer, cut-side down, being sure they are not crowded. 

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4

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Roast. After cook time is up, test to see if the potatoes are fork tender. If they are not, let them cook. Enjoy warm.

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5

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ENJOY!

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AUTHOR

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