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RECIPE

+ Chicken Thighs

15-Minute Spinach Mac and Cheese

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A classic comfort food with a veggie-loaded twist! This Spinach Mac and Cheese recipe comes together quickly, is packed with fresh or frozen spinach, is easy to make in about 15 minutes, and tastes perfectly cheesy.

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ABOUT

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PREP TIME

5 MIN

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COOK TIME

10 MIN

YIELD

4 SERVINGS

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– Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Once cooked, drain cooked pasta in a colander and set aside. – While pasta is cooking, add milk and spinach to a blender and blend until milk is green and spinach is totally pureed.

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1-2

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– Place the empty pot back on the stove. Add the butter to the pot and melt over medium heat. Once melted, add in the flour and cook, while stirring.

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3

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– Grab a whisk and slowly pour the milk/spinach mixture into the pot while whisking to prevent lumps.

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4

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– Bring the pot up to a simmer to thicken, then stir in the grated cheese, garlic powder, and salt.

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5

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– Turn off the heat. Add the cooked pasta to the pot and stir until pasta is fully coated with the sauce. Taste and add more salt or cheese as needed.

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– Enjoy warm or let leftovers cool and store in an air-tight container in your fridge.

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ENJOY!

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AUTHOR

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