These Zucchini and Corn Fritters are the mix of two classic summer veggies into one delicious and easy recipe. Perfectly crispy, enjoy them as a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal!
– Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
– Place drained zucchini with all other remaining ingredients except oil in a medium bowl. – Mix to combine everything.
– In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan. – Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
– Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.