10-Minute

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RECIPE

Sautéed Mushrooms

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In need of a tasty side dish? Or something quick and easy to bring some flavor to a simple dinner? You’ve got to try these sautéed mushrooms! Minimal prep, made with baby bella (white or cremini) mushrooms and just a handful of pantry staples, this simple recipe is bursting with savory flavors and is perfect on top of cooked chicken, steak, fish, burgers, worked into pasta or sprinkled on your favorite pizza.

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ABOUT

Dashed Trail
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PREP TIME

5 MiN

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COOK TIME

10 MIN

SERVINGS

4

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Heat your oil in a large pan or skillet over medium-high heat.

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1

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Once the oil is hot, add your sliced mushrooms to your large pan or skillet.

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2

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Sprinkle sliced mushrooms with salt, season with black pepper to taste, and toss once with the oil. Cook.

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3

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After one side of the mushrooms has had a chance to brown, give the mushrooms a stir or two. Let them continue to cook until tender.

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4

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Stir in garlic, remaining salt, thyme, and white wine vinegar.

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5

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Cook. Remove from heat, taste and add additional salt and black pepper if desired.

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6

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ENJOY!

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AUTHOR

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