10-Minute

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RECIPE

Sautéed Carrots

Perfectly tender

"

Two classic veggies made extra delicious, these Roasted Potatoes and Carrots are full of flavor and make for the perfect side to any dinner.

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ABOUT

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– Slice carrots on the diagonal into 1/4-inch-thick rounds.

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1

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– Heat oil in a large skillet over  medium-high heat. Once hot, add the carrots and toss them around to coat them in the oil a bit. Spread the carrots out in an even layer in your skillet.

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2

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Cover and cook for 5-6 minutes (no peeking!). The water from the carrots will create enough steam to cook them when covered.

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3

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– Uncover and season the carrots with garlic powder and salt. Stir the carrots  around the skillet to coat them in the seasoning and let them continue  to cook for 2-3 more minutes or until the carrots are fork tender.

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4

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– Season with fresh herbs or seasonings of choice, if using. Taste and add more salt and/or garlic powder, if desired. – Enjoy immediately.

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5-6

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ENJOY!

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AUTHOR

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