I really like good food, guys, Simple, delicious, nourishing real food that I can whip up in minutes without much muss and fuss. Really great food that my family can fall in love with and I can feel awesome about filling their bellies with. Really great food that anyone can make, regardless of their time crunch or comfort level in the kitchen.
Truth be told, its pretty much the whole reason I started The Natural Nurturer….to empower people to cook real food for their families again. Even in our busy modern world where many of us leave our home shortly after dawn and don’t return until dinner time is upon us. To simplify real food for the busy families who are just trying to do the best they can.
And this recipe is exactly that. Simple. Fast. Delicious. Wholesome. Real.
Sheet pan dinners are the bee’s knees in my book (are we still saying that phrase? Yes? No?). They make for fast dinners and (better yet) faster clean up. No unwated bonus time in the kitchen after a long day at work. No thanks. So anytime I can shove all of the ingredients for a dinner onto one sheet, you best believe that is exactly what I am going to do.
Which is where Sheet Pan Greek Chicken & Veggies pretty much came from. Me, wanting to get dinner together fast…all while dazzling my family.
And it did the trick, my friends!
There is nothing “blah” about this simple and delicious Sheet Pan Greek Chicken & Veggies recipe! Juicy chicken breasts seasoned with fresh lemon juice, garlic and oregano and tossed with veggies, then roasted to perfection in the oven all on one (yes, 1!) sheet pan. This is quick to make and quick to clean up dinner will become a dinnertime staple in your house.
Simple. Fast. Delicious. Wholesome. Real.
- 2 tablespoons avocado or olive oil
- 2-3 garlic cloves, minced (to taste)
- 2 teaspoons dried oregano
- 2 1/2 tablespoons fresh lemon juice
- 3/4 teaspoon sea salt, or to taste
- to taste black pepper
- 1 large zucchini, sliced into coins
- 2 cups grape or cherry tomatoes
- canned artichoke hearts packed in water, drained well and roughly chopped
- 1 pound boneless skinless chicken breasts, cut into bite sized pieces
Prep time: Cook time: Total time: Yield: 4 servings