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Cuban Black Beans (vegan, gluten free, sugar free, nut free, grain free)
When my family started transitioning to a clean eating lifestyle, one of my first go-to meals was black beans and brown rice. Both are easy to doctor up to your taste preference, very budget friendly, and easy to prepare a head of time. The recipe that inspired what you are about to nom on was…
August 15, 2014
Spicy Pasta with Garlic, Broccoli, Kale & Mushrooms (Vegan, nut free, gluten free option)
I have no fun story to go along with this dish. Sometimes you just want spicy food. Sometimes you just want pasta. Sometimes its a Monday night and you want both at the same exact time in the exact same bowl. Tonight was one of those nights. I have made this recipe before and…
August 5, 2014
Roasted Vegetable Salad with Goat Cheese
“I have this eggplant Ken wanted to get at the farmer’s market and I have no idea what to do with it, ” I whined to my mother during our cross-country phone call on Friday morning. I was eyeballing the eggplant that was looking less and less vibrant each passing day in my produce basket….
July 23, 2014
Pineapple Broccoli Stir Fry with Thai Peanut Sauce
This stir fry was born from one of those nights when I was digging in the (almost empty) fridge, trying to dream up something delicious for dinner. I figured a stir fry was my dinner option. And what a dinner it was! Simple and delicious, I was left licking my plate clean (don’t judge me)
Tags: broccoli, gluten free, healthy dinners, peanut, pineapple, plant based, quick dinner, stir fry, vegan, vegetarian
July 9, 2014
Strawberry Spinach Blueberry Avocado Salad with Sesame Poppy Seed Dressing
I’ll be honest, I have never been a salad lover. I wasn’t a raw veggie fan growing up and even when I was eating processed foods, conventional salad dressings never appealed to me. I always found salads boring. However, I was just eating the wrong kinds of salads. A few years ago, when I learned…
July 7, 2014
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