Ready as quick as you can cook up some pasta or spiralize some veggies, this Quick & Easy Guacamole Pasta is a busy weeknight dinner game changer. Serving up lots of veggies and healthy fat in a deliciously creamy sauce, this dish is wonderful on its own or paired with your favorite protein added into the mix!

Quick & Easy Guacamole Pasta collage of two images with text overlay in the middle

Quick & easy guacamole pasta

This recipe actually came to fruition by accident….like so many great things in life.

Several years ago, after a busy Sunday of adventuring and fun with my family, I was low on motivation and energy…. but had a crew of hungry people staring me down. Wanting to get dinner on the table with as little effort as possible, I reached for the bowl of ripe avocados sitting on the counter with the intention of making a classic creamy avocado sauce.

Overhead on a big blender with plenty of healthy guacamole and a small metal spoon inside

Ready in under 15 minutes

However, when I discovered I had no lemons and only limes I decided to roll with it and make my very favorite lime/avocado recipe into a pasta sauce. Combined with some spirialized veggies for me and gluten free pasta for my family, this super easy, oh-so delicious dinner was ready in under 15 minutes with minimal cooking required. My favorite kind of recipe.

Naturally vegan and plant based

Since that day, I have made this dish for many people with many different eating styles. And it always gets drool-filled rave reviews. It is naturally vegan and plant based, but I adore it with a little grilled chicken or shrimp mixed in for extra protein!

Overhead on the ingredients inside a big white bowl with plenty of tomatoes and avocados right next to it on the table

Did you halve the recipe and now you want to know how to store your leftover avocado? Check out How to Store Avocados (Ripe, Unripe & Already Cut)!

Suggested adaptations

  1. Add some spice! If you like a little heat in your house, consider adding 1/2-1 jalapeños (seeded and to taste) to the mix!
  2. Add some protein! Need a little something else added to the mix? Try adding grilled shrimp, chicken, some veggie-loaded meatballs or chickpeas to the dish!
  3. Adapt the garlic. We are a garlic loving family, but I get that it is a strong flavor for some! Reduce or bump it up to meet your personal taste preference!
Overhead on a big white bowl full of the delicious Quick & Easy Guacamole Pasta

Other pasta recipes that you will love…

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Overhead on a big white bowl full of the delicious Quick & Easy Guacamole Pasta
5 from 2 votes

Quick & Easy Guacamole Pasta

Yield: 3 -4
Cook Time: 15 minutes
Total Time: 15 minutes
Cuisine: American
Course: Main Course
Author: Taesha Butler
Ready as quick as you can cook up some pasta or spiralize some veggies, this Quick & Easy Guacamole Pasta is a busy weeknight dinner game changer. Serving up lots of veggies and healthy fat in a deliciously creamy sauce, this dish is wonderful on its own or paired with your favorite protein added into the mix!
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Ingredients
 

  • 2 cups your favorite uncooked pasta , (I used brown rice pasta)
  • 1-3 cloves garlic, to taste
  • 2 handfuls baby spinach
  • 1/2 lime juice
  • 2 tablespoons avocado or olive oil
  • 2 large rip avocados or 3 medium rip avocados, peeled and pitted
  • 1/2 teaspoon sea salt, or to taste
  • 1 cup grape tomatoes, halved
  • black pepper, to taste
  • water

Instructions
 

  • Cook pasta according to directions on packaging. 
  • While the pasta cooks, combine remaining ingredients EXCEPT water and tomatoes into a blender or food processor.
  • Blend until smooth, scraping down the sides a few times to make sure everything gets pureed and incorporated. 
  • Taste and add more salt and season with pepper if desired. If you prefer a thinner sauce, add water a tablespoon or two at a time and blend until desired consistency is reached. 
  • After pasta is done cooking, drain and put in a large bowl.
  • Pour guacamole sauce over the cooked pasta and add the sliced tomatoes to the bowl. Stir to coat everything with the sauce and enjoy immediately. 
  • The lime juice in the sauce will help the sauce from browning too quickly, but this dish is best enjoyed fresh. 

Notes

Suggested adaptations
  • Add some spice! If you like a little heat in your house, consider adding 1/2-1 jalapeños (seeded and to taste) to the mix!
  • Add some protein! Need a little something else added to the mix? Try adding grilled shrimp, chicken, some veggie-loaded meatballs or chickpeas to the dish!
  • Adapt the garlic. We are a garlic loving family, but I get that it is a strong flavor for some! Reduce or bump it up to meet your personal taste preference!
Calories: 247kcal, Carbohydrates: 33g, Protein: 6g, Fat: 10g, Saturated Fat: 1g, Sodium: 409mg, Potassium: 326mg, Fiber: 2g, Sugar: 2g, Vitamin A: 2290IU, Vitamin C: 13mg, Calcium: 35mg, Iron: 1mg