This is my go-to, tried-and-true homemade pumpkin pie spice blend. Each fall, I whip up a quick batch (in, like 3 minutes) and add it to all the pumpkiny things. Perfect for adding those cozy, warm fall flavors to things like pumpkin baked oatmeal, pumpkin oatmeal muffins, and pumpkin chia seed pudding.

Homemade pumpkin pie spice in a jar with a metal spoon taking a scoop out. There is a bowl with more blend in it and a whisk, both next to the jar.

I am a fall girly through and through…thus, I live for pumpkin spice season.

Pumpkin spice is a quintessential ingredient that gives so many fall goodies that warmth and flavor that we have come to associate with all things fall (I mean, how many of you go a bit wild when Starbucks releases there PSL for the season? Mhhmmm. My point has been made). While you can easily snag a jar of pumpkin spice at the grocery store, it is also wildly easy to make with a handful of spices you might (likely) have already on hand. No running to the store + then your will have the a beautiful batch of pumpkin pie spice to add to all the delicious pumpkin recipes this fall.

I find that I use most of my batch in either my oh-so filling pumpkin pie overnight oats or these fudgy pumpkin brownies.

5 bowls container the individual spices for homemade pumpkin spice.
Let’s gather up the ingredients. Just ground cinnamon, ground ginger, ground cloves, ground nutmeg + some allspice.
All the spices for pumpkin pie spice measured out into a small white bowl before being mixed together.
Just add them to a bowl…
A hand holding the small white bowl with pumpkin pie spice while the other hand uses a whisk to stir the spices.
And whisk together to make sure all the spices are evenly distributed. Then just pop it into an air-tight container and you are ready to spice up all the pumpkin things!
A small jar with some homemade pumpkin pie spice in it. Next to the jar is a white and the small white bowl with more spice mix and a metal spoon.
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My Go-To Homemade Pumpkin Pie Spice Blend

Yield: 7 servings
Prep Time: 3 minutes
Cook Time: 0 minutes
Author: Taesha Butler
This is my go-to, tried-and-true homemade pumpkin pie spice blend. Each fall, I whip up a quick batch (in, like 3 minutes) and add it to all the pumpkiny things. Perfect for adding those cozy, warm fall flavors to things like pumpkin baked oatmeal, pumpkin oatmeal muffins, and pumpkin chia seed pudding.
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Ingredients
 

  • 1½ Tablespoons ground cinnamon
  • 1½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

Instructions
 

  • Combine in a small bowl. Whisk together, making sure there are no clumps.
  • Store in an air tight container like a small mason jar with all your other spices.
Serving: 1teaspoon, Calories: 6kcal, Carbohydrates: 1g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 14mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 4IU, Vitamin C: 0.1mg, Calcium: 13mg, Iron: 0.2mg
Nutritional information provided here is only an estimate shared for convenience and as a courtesy. Information will vary based on ingredients + brands used to create the recipe.