• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Natural Nurturer
  • Home
  • Info
    • About
    • Subscribe
    • Contact
  • Recipes
    • Recipes by Type
      • Breakfast
        • Muffins
        • Oatmeal
        • Pancakes & Waffles
      • Desserts
      • Dinner
      • Dips, Sauces & Spreads
      • How To
      • Salads
      • Side Dishes
      • Smoothies & Drinks
      • Snacks
      • Soups
    • Recipes by Diet
      • Dairy-Free
      • Gluten-Free
      • Grain Free
      • Nut-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Recipes by Cooking Method
      • Air Fryer
      • Instant Pot
      • Meal Prep
      • No Cook
      • Roasted
      • Slow Cooker
    • Recipe Search
    • Recipe Index
    • Recipe Stories
  • Shop
    • Ebooks and Meal Plans
    • Recommended Products
  • Blog
    • Food For Thought
Home » Dietary Preference » Vegetarian » Ridiculously Easy Homemade Almond Milk

Ridiculously Easy Homemade Almond Milk

By Taesha Butler October 19, 2015 (Updated January 13, 2022) 9 Comments

Jump to Recipe
5 from 2 votes

This Ridiculously Easy Homemade Almond Milk is made about as au naturale and basic as it comes. Just water and raw almonds. No sweetener. No flavor. Just lovely unsweetened, unflavored almond milk.

Ridiculously Easy Homemade Almond Milk served in two jars

About homemade almond milk

I’m kicking myself, guys. For years, I resisted making my own almond milk. Little did I know, I was skipping out on (likely) the easiest homemade anything there is out there.

“Ugh,” I would think, as I threw a carton of commercially made almond milk into my grocery cart, “I already do so much, I don’t have time to make one more thing from scratch!”

Man, oh man, was I ever wrong! Homemade almond milk is now a kitchen staple for me and the quickest part of my weekly meal prep.

Equipment needed

The key piece of equipment needed to make homemade almond milk (or any nut milk) easy breezy is a nut milk bag (yes, I know. That sounds all kinds of wrong).

But I’m going to let you guys in on a little secret. I cheat and use a reusable mesh produce bag I bought for my farmer’s market trips. It worked so well that I never bothered to buy anything else. 

Ridiculously Easy Homemade Almond Milk served in two cute jars with straws in them.

Recipe notes

I make my almond milk about as au naturale and basic as it comes. Just water and raw almonds. No sweetener. No flavor. Just lovely unsweetened, unflavored almond milk.

If you’ve tried commercially prepared unsweetened almond milk, its pretty unimpressive (ie: gross) on it’s own, however I have found that homemade unsweetened almond milk (like pretty much anything homemade when compared to store bought) tastes a wildly better.

Plus, when you skip the sugar and flavor, almond milk can be used in the cooking/baking of all sorts of recipes, regardless of if they are savory or sweet. 

As the title indicates, this recipe is ridiculously easy. However, for all you visual learners out there (like myself), I made it extra easy and broke down the process into simple steps with a few pictures. Now you have no excuse to not make this almond milk. Soak some almonds, grab that nut milk bag, and stop giggling!

Care for a morning smoothie?

  • Spinach Pineapple Smoothie
  • Cherry Smoothie (with spinach)
  • Simple Spinach Mango Smoothie
  • Red Velvet Smoothie
  • Pumpkin Pie Smoothie

Enjoying this homemade almond milk?

If you are enjoying this recipe, sign up to receive my newsletter full of healthy and delicious recipes straight to your inbox. And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas!

Ridiculously Easy Homemade Almond Milk served in two jars
Print Recipe
5 from 2 votes

Ridiculously Easy Homemade Almond Milk

This Ridiculously Easy Homemade Almond Milk is made about as au naturale and basic as it comes. Just water and raw almonds. No sweetener. No flavor. Just lovely unsweetened, unflavored almond milk.
Course: Drinks
Cuisine: American
Keyword: almond milk recipe, healthy almond milk drink, homemade almond milk
Calories:
Author: Taesha Butler

Equipment

  • Reusable mesh produce bag

Ingredients 

  • 1 cup raw almonds
  • 3 1/2 cups filtered water

Instructions 

  • Soak your almonds. Throw your almonds in a jar, bowl, or any container that you fancy. Cover with a few inches of water, cover, and pop them in the fridge for a nice long soak. Do this the night before you want to make your almond milk, as the almonds do best when they soak for 8ish hours. Soaking helps to soften up the nuts, making them much easier to digest and to process (both in your gut and in your blender). 
    Soaking almonds in a jar
  • Rinse your almonds. After your almonds have soaked for 8+ hours, dump them out in a strainer and give them a good rinse. 
    Rinsing almonds before adding them to a blender
  • Into the blender they go! Throw your soaked almonds into your blender. Pour the 3 1/2 cups of water over them and give them a nice long wwwhhhiiiiiirrrrrrrr. I’d say 45 to 60 seconds should do the trick. The almonds are nice and soft so they will chop up nicely.
    Blending almonds and water together
  • Strain. Now that you’ve blended those almonds to a pulp (literally), it’s time to put the nut milk bag to use.  Put it in a large bowl and pour the almond & water mixture through the bag.  If you can find a bowl that will allow you to fold the edge of the nut milk bag over the edge, your life will be infinitely easier. But, if that isn’t a option, acquire the assistance of someone else or give it shot holding the bag with one hand and pouring with the other. 
    Pouring the almond nut and water mixture through the bag
  • Squeeeezzzeeee that nut milk. Now that you have the (essentially) almond smoothie poured into the mesh bag, its time to separate the solids from the milk. You do this by lifting the mesh bag out of the liquids and squeezing out the remaining milk.  Give it a few squeezes for good measure, as a lot of bonus almond milk can be hiding in that almond meal. 
    Squeezing the nut milk
  • Store or Enjoy! Pour it into mason jars and either top them with lids or stick a straw in those jars and grab a plate of warm cookies and start dunking!  If storing, the almond milk should last 4-5 days in an air tight container when kept in your fridge. 
    Serving Ridiculously Easy Homemade Almond Milk in two cute jars with straws

Notes

  • I know many people say you need a high speed fancy blender (like a Vitamix) to make almond milk. But I’m a rebel in the kitchen, guys. I use my nice-but-nothing-fancy blender to make my almond milk and it works just fine. So, give your blender a try at making this milk before dropping a pretty penny on a fancy blender (though Vitamix is awesome and totally on my kitchen gadget bucket list).
  • If you use are a believer in “waste not want not” and also happen to use almond meal in your cooking, guess you just made!? That’s right, almond lovers! The leftovers of your almonds from making almond milk is almond meal. Spread it out on a cookie sheet in a thin layer and let it dry out. Once it’s totally dry, store the almond meal in air tight containers in your freezer for months. Bonus!

The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. If you are following a diet, please consult with a professional nutritionist or your doctor. Stay healthy!

This post contains Amazon affiliate links, though all opinions are my own. When you purchase anything using my links, it costs you absolutely nothing extra, but it does kicks The Natural Nurturer a little financial love to keep doing what we do. Thank you for your continued support, both with your dollars and your interest

Sharing is caring!

17 shares
  • Share
  • Tweet

Filed Under: Breakfast, Cooking How To's, Smoothies & Drinks, Vegetarian, Whole30

Previous Post: « “Boo”nanas
Next Post: 20 Healthy (well, healthier) Halloween Treats »

Reader Interactions

    Leave a comment & rate this recipe Cancel reply

    Did you make this recipe? So good, right? It would mean the world to me if you left a comment and star rating so that more people can see how delicious veggie-loading can be. Plus, it helps me to see what recipes you are all loving so I can make more like them.

    Thanks for taking the time to share your feedback.

    Recipe Rating




    Comments

  1. Sharon

    November 14, 2015 at 7:54 am

    I was intrigued by this as one of the twins (14 months old) is on almond milk due to a milk intolerance and was trying to guess how much this makes. I am a price girl for some things. I am assuming 36 oz if you have 3.5 cups of water and 1 cup of almonds. My local Sams Club charges $18 for 8 cups of Almonds which would make roughly 324oz making it .55 an ounce. Buying it at Sams club makes it .41 at a pack of 3 – 64 oz at $8.12 I was hoping making it would be cheaper. I’m sure it tastes better making it yourself though. Great post!

    Reply
    • Taesha Butler

      November 17, 2015 at 5:12 pm

      Finding the deal on almonds is certainly a trick. With the drought here in CA raging on and Cali supplying 80% of the world’s almonds, the price of the nut has gone up. Hopefully we will get some serious rain and the price will eventually lower, making it more affordable to make your own vs. buying it. I certainly enjoy the taste more and prefer to make it to avoid the additives commercially prepared almond milk has. I’m glad you enjoyed the post!

      Reply
  2. Claudia

    February 20, 2016 at 12:12 pm

    I have made almond milk before but peeled the almonds. Didn’t know you could skip that step, so much easier this way! Thank you, I will be using your method this weekend.

    Reply
    • Taesha Butler

      March 22, 2016 at 2:49 am

      No need to peel! I hope it makes making your own almond milk just a little bit easier!

      Reply
  3. Danielle

    August 8, 2016 at 8:27 pm

    How easy is it to wash the bags?

    Reply
    • Taesha Butler

      August 10, 2016 at 5:08 am

      I just turn them inside out to clean in the kitchen sink! I find it to be quite easy

      Reply
  4. Fozia

    June 8, 2018 at 12:10 am

    Can I use a omega juicer

    Reply
    • Taesha Butler

      June 11, 2018 at 2:16 am

      Hmmm, I don’t know. I’ve never used a juicer to make nut milk!

      Reply
  5. Helena

    October 18, 2021 at 10:27 am

    5 stars
    I could enjoy this almond milk over and over again. Yum!

    Reply

Primary Sidebar

Hi! I'm Taesha! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. I believe vegetables can and SHOULD be delicious. Here, let me show you how!
  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

Newsletter

Subscribe to our email list.

Never miss a new veggie-loaded recipe or natural living rambling.

Once you have subscribed, you will receive an email asking you to confirm. Please click "yes" and you'll be added to my list. And just my list. Your privacy is important and I totally respect it. I won't be sharing your email with anyone else....no matter how nicely they ask.

  • Facebook
  • Instagram
  • Pinterest

Footer

As seen in…

As seen in brand wall collage

  • Facebook
  • Instagram
  • Pinterest

© 2023 The Natural Nurturer - Privacy Policy - Accessibility Policy - Support by Foodie Digital