This is basically fall in a glass! Made with pumpkin puree, milk, Greek yogurt, chia seeds, the sweetness of ripe banana, a touch of pumpkin pie spice, and your favorite vanilla protein powder, this creamy, dreamy pumpkin smoothie is done in 5 minutes and will keep you full all morning.

Pumpkin pie smoothie in a glass topped with whipped cream and a cinnamon stick. On the countertop surrounding the smoothie are cinnamon sticks, sprinkled cinnamon, a bowl with a spoon and ground cinnamon. Another smoothie and some whole pumpkins are out of focus in the background.

We’re in that sweet spot between summer and fall, and this Pumpkin protein smoothie is what I’m reaching for on repeat during this season-straddling time.

School’s back, mornings are busier, and I’m starting to crave those cozy, earthy fall flavors. Enter: smoothies. Forever my go-to for a fast, feel-good breakfast when I’ve got zero prep done.

This one tastes like creamy pumpkin pie filling (but, you know…a smoothie). It’s got staying power thanks to the yogurt, milk, chia seeds, and a scoop of vanilla protein powder…and it comes together in like, 5 minutes (just how I like my weekday breakfasts!). Canned or homemade pumpkin puree both work beautifully, and either way, it’s a cozy little win for your morning. 🍂

Okay, let’s make this smoothie together. Just you and me….

All ingredients sitting together on the countertop before making pumpkin pie smoothies.
Get the ingredients together.
Cinnamon being added from a measuring spoon into a blender cup filled with remaining ingredients for pumpkin pie smoothie before blending. Blender cup is sitting on a countertop and a small plate of ground cinnamon is sitting next to the blender cup.
Add everything to your blender.
Hand holding a blender cup filled with blended ingredients for pumpkin pie smoothies. Blender cup is sitting on a countertop and a small plate of ground cinnamon is sitting next to the blender cup.
Blend all ingredients until smooth.
Pumpkin pie smoothie being poured from a blender cup into a glass sitting on a countertop.  A small plate of ground cinnamon with a spoon is sitting next to the glass being filled with a smoothie. Another glass filled with the smoothie is in the background out of focus.
Pour into 2 glasses and enjoy right away!
A glass filled with pumpkin pie smoothie and topped with whipped cream and a cinnamon stick being held by a hand. Out of focus in the background is another glass filled with pumpkin pie smoothie and a couple whole pumpkins.
4.78 from 9 votes

5-Minute Protein Pumpkin Smoothie

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Cuisine: American
Course: Breakfast, Snack
This is basically fall in a glass! Made with pumpkin puree, milk, Greek yogurt, chia seeds, the sweetness of ripe banana, a touch of pumpkin pie spice, and your favorite vanilla protein powder, this creamy, dreamy pumpkin smoothie is done in 5 minutes and will keep you full all morning.

Ingredients
 

  • 1 large ripe banana,  frozen , if not frozen, add a handful of ice cubes to the smoothie
  • ½ cup  pumpkin puree
  • cup plain or vanilla Greek yogurt
  • 1 Tablespoon chia seeds, optional
  • ½ teaspoon pumpkin pie spice
  • 1 cup milk , any kind you prefer. I used 2% for mine.
  • 1 serving vanilla protein powder, optional, but if you skip, I suggest adding 1-2 Tablespoons maple syrup to balance out the earthy flavor of the pumpkin
  • ½ teaspoon vanilla
  • Pinch of salt, optional; but it really makes the sweetness pop!
  • ice, as needed to reach desired consistency

Instructions
 

  • Combine ingredients in blender and blend until smooth.
  • Add more milk or some water if needed for a thinner smoothie or ice cubes for a thicker consistency. If you would like a sweeter smoothie, add more banana or a touch of maple syrup and reblend.
  • Portion your smoothie into two glasses and enjoy immediately on its own or topped with some whipped cream.

Notes

Nutritional information is calculated using low-fat plain Greek yogurt + 2% milk. What protein powder you opt to use may also change some of the nutritional information a bit. 
Serving: 0.5the recipe, Calories: 260kcal, Carbohydrates: 34g, Protein: 20g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 42mg, Sodium: 114mg, Potassium: 626mg, Fiber: 6g, Sugar: 19g, Vitamin A: 9723IU, Vitamin C: 9mg, Calcium: 323mg, Iron: 2mg
Nutritional information provided here is only an estimate shared for convenience and as a courtesy. Information will vary based on ingredients + brands used to create the recipe.